We live this value in our restaurants and in our communities:

• Creating growth opportunities for team members to advance their careers
• Lobbying on the Hill to impact food policies 
• Working nationally to drive greater economic opportunity and corporate inclusive culture 
• Hosting events to support non-profits aligned with our mission of equitable opportunity 
• Cooking for our community when in need 
• Teaching at Paul Quinn College 
• Working with the James Beard Foundation for mentorship and helping for good 
• Board Advisor and counselor for Women’s Business Center, funded in part by the SBA